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Comparisons of goat meat chicken and beef
No doubt that the nutritional value of goat meat depends primarily on the way it is prepared and how big the serving size is. According to China goat mutton supplier, a  4 oz cooked serving of goat meat has 124 calories. There are 2.6 grams of fat, 0.8 grams of saturated fat, 25 grams of protein and 64 mg of cholesterol in this serving.
 
Then how about the chicken nutrition and beef? We can have a comparison for that. Goat meat is lower in fat than chicken, but higher in protein than beef. Goat meat outshines traditional meat sources in most areas: it's lower in calories, total fat, saturated fat and cholesterol. Of course, this is not conclude the high quality muttonchop. The low levels of saturated fat and cholesterol, combined with its high iron and protein content, make goat meat a good choice for anyone looking for a healthy red meat. It's a leaner, healthier choice when compared to equal serving sizes of chicken, beef and pork.
 
With the improving of life standards and highly technology, free shipping goat bone wholesale is here for us and we can get the goat meat easily for the nutrition.